Sunday, January 15, 2012

Prudent Baby's - Coffee Cake in a Cup

This can't be good.  Really.  This is gonna be real bad.

Last night on Facebook I saw Prudent Baby talking about their coffee cake in a cup.  I missed their original posting on this last year, so I clicked to see what they were talking about, and I should not have done that.

If I wasn't so paralyzed with laziness last night I would have tried it then, but since I was out of milk for my usual breakfast, Ovaltine, this morning I figured I'd make some coffee cake, and OMG this is fan-freaken-tastic!!!! 
I keep my baking ingredients together.

Prudent Baby, you are brilliant.  I will admit along with many other Prudent readers I'm not a huge chocolate person.  I do like it, but I do love me some coffee cake, however I don't buy it much since I don't want to force myself to eat the whole think over several days.

This recipe is the perfect amount for a single serving...morning, noon and night.  I made three servings on my first try, one for me, my mom and daughter, so it took me about 20 minutes including cook time to get this together.  

The top two have not been cooked yet, the bottom one is ready to eat. 
I made adjustments to the recipe as they suggested and as readers chimed in, but very slight adjustments.  Since I made three servings I divided one egg into threes, and I used whipped cream cheese instead of sour cream.   I cooked them each for 1 minute 10 seconds (maybe an additional 5-10 seconds next time). 

These came out wonderfully fluffy and moist.  They were delicious!!!  I almost wish I didn't find this recipe simply because this means I'll be eating more coffee cake than usual.  I can not suggest more for you to try this.


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